“Flaouna” cheese is a cheese that goes through the boiling process to get its unique flavor. It is mainly used for the manufacture of the traditional Cypriot Easter pies, but can be used anywhere where melted cheese is required.

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Anari is a close relative to ricotta cheese. Made of whey, is a light, aery cheese that can be placed in a cheese platter, used in sandwiches, in desserts, in salads. A good alternative for those who watch their diet.

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Anari is a close relative to ricotta cheese. Made of whey, is a light, aery cheese that can be placed in a cheese platter, used in sandwiches, in desserts, in salads. Without salt, it is the best alternative for those who love cheese, but they have to avoid salt.

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Yogurt is at the top of the health food list in today’s society. Especially traditional yogurt. Our yogurt preserves all the benefits of the “greek” yogurt with added bonus the unsurpassed aroma of Cyprus.

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Halloumi is a white semi-hard cheese, indigenous to Cyprus, well known for its unique flavour. It is also known for its ability to preserve its shape and flavor even at the highest of temperatures. It is the cheese that does not melt!

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