Yogurt Mousse

A refreshing dessert with a taste of tradition. A healthy choice, without the calories.


INGREDIENTS (4-6 servings)

For the Mousse:

  • 500g DAFNI Yoghurt
  • 50g fresh cream
  • 50g honey
  • 5g gelatin sheets
  • 70g cream cheese

For the Filling and Topping:

  • 200g mushed raspberries or blackberries
  • 80g powdered sugar
  • Miniature meringue kisses


The Mousse:

  1. Soften the gelatin sheets in cold water.
  2. In a small saucepan boil the fresh cream with the honey on medium heat, until the honey is disolved.
  3. Drain the gelatin and add it to the lukewarm cream.
  4. Mix gently.
  5. Place the saucepan over ice cubes to lower the temperature.
  6. Lightly whisk the cream cheese until it becomes fluffy. Add the DAFNI Yoghurt. Stir.
  7. Add the fresh cream to the mixture and blend.

The Filling and Topping:

  1. Boil the mushed berries with sugar on low heat for 2 minutes, or until the sugar is dissolved.
  2. Let cool.


Serve in individual bowls on in a big one.
Assemble as follows: one layer of Yoghurt Mousse, one layer of berries. Repeat.
Garnish with mint leaf and some meringue kisses.
Put it in the fridge.

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